Celebrate with Honey!
This is a recipes taken from "Honey Recipes 2010, American Beekeeping Federation". Best show award-Cooking with Honey Contest, AFB Convention 2010. Carol Shaw.
Gourmet HONEY Mint Chocolate Fudge
2 (10 oz.) bags Hershey's Mint Chocolate chips
1 (14 oz. ) can sweetened condensed milk
1/3 cup HONEY
1 tsp. vanilla
Line a 8"x8" or 9"x9" pan with foil. Lightly butter foil. Melt chips, sweetened condensed milk, and HONEY in a sauce pan over medium heat. Stir constantly. When melted and smooth, remove from heat and stir vanilla.
Spread into foil lined pan. Cool and cut into squares. Store in a cool place. On hot days, cover pan with waxed paper and cool in refrigerator.
Some of my fellow hobby beekeeper love to bake, and thus bring treat at our monthly MN Hobby Beekeepers Association meeting. I had a few pieces...it was really good. Enjoy!
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